Chocolate Pots de Creme

Name: Chocolate Pots de Creme
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 3 dl heavy cream; 2 dl milk; 180 g dark chocolate; 5 egg yolk; 60 g white sugar; 1 tsp vanilla extract; 1 pinch salt

Prep15 minCook40 minTotal55 minDifficultyEasy

Ingredients

6 servings

Contains: Milk, Egg, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 444.9; total 2669.3
Protein: 6.1 g; total 36.4 g
Carbs: 32 g; total 192.2 g
Fat: 32.6 g; total 195.6 g

Estimated · based on 7 of 7 ingredients

Deeply dark, baked chocolate custards with a texture like velvet, cool and intense straight from the pot. A little goes a long, indulgent way.

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Method

1
- heavy cream3 dl
- milk2 dl
- dark chocolate180 g
Make the chocolate cream — Heat the oven to 150C. Warm the cream and milk until steaming, then pour over the chopped chocolate and whisk until smooth.
2
- heavy cream3 dl
- dark chocolate180 g
- egg yolk5
- white sugar60 g
- vanilla extract1 tsp
- salt1 pinch
Whisk the custard base — Whisk the yolks with the sugar, vanilla, and salt, then slowly whisk in the warm chocolate cream. Strain the mixture to keep it silky.
3
Bake in a water bath — Divide among six ramekins set in a roasting tin, pour hot water halfway up the sides, and bake for about 35 minutes until just set with a slight wobble.
4
Chill until set — Cool, then chill for at least 3 hours until firm and rich. Serve cold, straight from the ramekin.

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