Classic Beef Bolognese

Method

1. 1
   • olive oil2 tbsp
   • onion1
   • carrot2
   • celery stalk2

   Soften the vegetables — Heat the olive oil in a heavy pot and soften the onion, carrot, and celery for 10 minutes.

   ⏱10 min
2. 2
   • ground beef600 g
   • garlic3
   • tomato paste2 tbsp

   Brown the beef — Add the garlic, then the ground beef, breaking it up, and brown for 8 minutes. Stir in the tomato paste and cook for 1 minute.

   ⏱8 min
3. 3
   • canned tomatoes800 g
   • beef stock2½ dl
   • dried oregano1 tsp
   • bay leaf2

   Simmer the sauce — Pour in the canned tomatoes and beef stock, add the oregano and bay leaves, and season. Simmer gently for 80 minutes until rich and thick, stirring occasionally.

   ⏱1 hr 20 min
4. 4
   • spaghetti500 g
   • Parmesan60 g

   Toss with spaghetti — Cook the spaghetti in salted boiling water for 10 minutes until al dente. Drain and toss with the sauce. Serve topped with grated Parmesan.

   ⏱10 min