Ingredients
Contains: Milk, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 448.3
- total 1793.2
- Protein
- 7.6 g
- total 30.3 g
- Carbs
- 53.4 g
- total 213.6 g
- Fat
- 24.4 g
- total 97.6 g
Estimated · based on 8 of 10 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- butter 50 g
- leek 3
- onion 1
Soften the leeks and onion — Melt the butter in a pot and gently soften the leeks and onion for 10 minutes without colouring.
- 2
- garlic 2
Infuse with garlic — Add the garlic and cook for 1 minute.
- 3
- potato 700 g
- vegetable stock 1 l
Simmer the potatoes until tender — Add the potatoes and vegetable stock, season, and simmer for 20 minutes until the potatoes are very soft.
- 4
- heavy cream 1½ dl
Blend and stir in cream — Blend the soup until silky smooth, then stir in the cream and warm through gently.
- 5
- fresh chives 2 tbsp
- salt to taste
- white pepper to taste
Season and garnish with chives — Taste, adjust with salt and white pepper, and serve scattered with chives.
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