Ingredients
Contains: Milk, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 448.3
- total 1793.2
- Protein
- 7.4 g
- total 29.4 g
- Carbs
- 53.1 g
- total 212.5 g
- Fat
- 24.5 g
- total 97.8 g
Estimated · based on 8 of 10 ingredients
Method
- 1
- butter50 g
- leek3
- onion1
Soften the leeks and onion — Melt the butter in a pot and gently soften the leeks and onion for 10 minutes without colouring.
- 2
- garlic2
Infuse with garlic — Add the garlic and cook for 1 minute.
- 3
- potato700 g
- vegetable stock1 l
Simmer the potatoes until tender — Add the potatoes and vegetable stock, season, and simmer for 20 minutes until the potatoes are very soft.
- 4
- heavy cream1½ dl
Blend and stir in cream — Blend the soup until silky smooth, then stir in the cream and warm through gently.
- 5
- fresh chives2 tbsp
- saltto taste
- white pepperto taste
Season and garnish with chives — Taste, adjust with salt and white pepper, and serve scattered with chives.
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