Dark Chocolate Souffle

Name: Dark Chocolate Souffle
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 4 servings
Cuisine: French
Ingredients: 150 g dark chocolate; 40 g butter; 3 egg yolk; 5 egg white; 80 g white sugar; 1 pinch salt; 1 tsp butter; 2 tbsp white sugar; 1 tbsp powdered sugar

Prep20 minCook14 minTotal34 minDifficultyMedium

Ingredients

4 servings

Contains: Milk, Egg, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 460.1; total 1840.5
Protein: 8.6 g; total 34.3 g
Carbs: 52.2 g; total 208.8 g
Fat: 24.5 g; total 97.9 g

Estimated · based on 9 of 9 ingredients

A dramatically risen, cloud-light chocolate souffle with a set crown and a warm, molten heart. Intimidating in reputation, achievable in practice.

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Method

1
- butter40 g
- white sugar2 tbsp
Prep the ramekins — Heat the oven to 190C. Butter four ramekins and coat them with sugar, tipping out the excess. Chill them.
2
- dark chocolate150 g
- butter40 g
- egg yolk3
- salt1 pinch
Make the chocolate base — Melt the chocolate with the butter until smooth, then whisk in the egg yolks and a pinch of salt.
3
- dark chocolate150 g
- egg white5
- white sugar2 tbsp
Fold in the egg whites — Whip the egg whites, gradually adding the sugar, to firm glossy peaks. Fold a third into the chocolate to loosen it, then fold in the rest gently.
4
- powdered sugar1 tbsp
Bake until risen — Fill the ramekins to the rim and level the tops. Bake for about 13 minutes until risen and set at the edges but soft within. Dust with icing sugar and serve immediately.

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