English Scones

Name: English Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: British
Ingredients: 350 g wheat flour; 1 tbsp baking powder; 1 pinch salt; 80 g butter; 50 g white sugar; 1½ dl milk; 1 egg; 60 g raisins

Prep15 minCook15 minTotal30 minDifficultyEasy

Ingredients

8 servings

Contains: Gluten, Milk, Egg, Sulphites

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 300.7; total 2405.2
Protein: 6.4 g; total 50.8 g
Carbs: 47 g; total 376.2 g
Fat: 9.9 g; total 79.4 g

Estimated · based on 8 of 8 ingredients

Tall, tender scones with a soft crumb and a scattering of raisins, made for splitting warm and heaping with cream and jam.

Start cooking

Method

1
- wheat flour350 g
- baking powder1 tbsp
- salt1 pinch
- butter80 g
- white sugar50 g
- raisins60 g
Rub in the butter — Heat the oven to 220°C/430°F. Rub the cold butter into the flour, baking powder and salt until it resembles fine breadcrumbs, then stir in the sugar and raisins.
2
- milk1½ dl
- egg1
Mix the dough — Beat the milk with the egg (reserve a little for glazing) and stir into the mix to a soft dough. Do not overwork it.
3
- egg1
Cut and glaze the scones — Pat out to about 3 cm thick and cut out rounds with a floured cutter. Place on a lined tray and brush the tops with the reserved egg.
4
Bake the scones — Bake for 12-15 minutes until well risen and golden. Cool a little and serve with clotted cream and jam.

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