Feijão Tropeiro (Brazilian Beans)

Method

1. 1
   • bacon 4
   • sausage 200 g

   Crisp the bacon and sausage — Fry the bacon and sausage in a large skillet until crisp and golden, then remove and set aside, leaving the fat behind.

   ⏱8 min
2. 2
   • onion 1
   • garlic 3
   • egg 3

   Scramble eggs with onion — In the same fat, sauté the onion and garlic until soft, then scramble in the eggs until just set.

   ⏱5 min
3. 3
   • black beans 500 g
   • bacon 4
   • sausage 200 g

   Fold in the black beans — Return the bacon and sausage to the pan, then fold in the cooked black beans, stirring to combine well.

4. 4
   • cassava flour 150 g

   Toast in the cassava flour — Sprinkle in the cassava flour gradually while stirring, toasting for 5 minutes until everything is well coated and fragrant.

   ⏱5 min
5. 5
   • fresh parsley 4 tbsp
   • spring onion 2
   • black pepper to taste
   • salt to taste

   Finish and serve warm — Stir in the parsley and scallion, season with black pepper and salt, and serve warm.