Garlic Butter Roast Chicken Thighs

Name: Garlic Butter Roast Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 800 g chicken thigh; 60 g butter; 6 garlic; 2 tbsp fresh parsley; 1 tbsp fresh thyme; 1 lemon; 2 tbsp olive oil; salt to taste; black pepper to taste

Prep10 minCook40 minTotal50 minDifficultyVery easy

Ingredients

4 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 477.9; total 1911.7
Protein: 39 g; total 156 g
Carbs: 5.2 g; total 20.7 g
Fat: 34.9 g; total 139.7 g

Estimated · based on 7 of 9 ingredients

Chicken thighs roasted with garlic-herb butter tucked under the skin until crisp, golden, and dripping with flavour. Effortless and irresistible.

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Method

1
- butter60 g
- garlic6
- fresh parsley2 tbsp
- fresh thyme1 tbsp
- lemon1
- saltto taste
- black pepperto taste
Make the garlic butter — Heat the oven to 200°C. Mash the butter with the garlic, parsley, thyme, lemon juice, salt, and pepper.
2
- chicken thigh800 g
- butter60 g
- garlic6
- olive oil2 tbsp
Butter under the skin — Loosen the skin on each thigh and push the garlic butter underneath, then rub the tops with the oil.
3
Roast the chicken thighs — Roast skin-side up for 40 minutes until the skin is crisp and golden and the juices run clear.
4
- chicken thigh800 g
Spoon over the juices — Spoon the buttery pan juices over the chicken and serve at once.

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