Garlic Butter Roast Chicken Thighs

Method

1. 1
   • butter 60 g
   • garlic 6
   • fresh parsley 2 tbsp
   • fresh thyme 1 tbsp
   • lemon 1
   • salt to taste
   • black pepper to taste

   Make the garlic butter — Heat the oven to 200°C. Mash the butter with the garlic, parsley, thyme, lemon juice, salt, and pepper.

2. 2
   • chicken thigh 800 g
   • butter 60 g
   • garlic 6
   • olive oil 2 tbsp

   Butter under the skin — Loosen the skin on each thigh and push the garlic butter underneath, then rub the tops with the oil.

3. 3

   Roast the chicken thighs — Roast skin-side up for 40 minutes until the skin is crisp and golden and the juices run clear.

   ⏱40 min
4. 4
   • chicken thigh 800 g

   Spoon over the juices — Spoon the buttery pan juices over the chicken and serve at once.