German Currywurst

Method

1. 1
   • vegetable oil1 tbsp
   • onion1

   Soften the onion — Heat the oil in a saucepan and sauté the onion for 5 minutes until soft and translucent.

   ⏱5 min
2. 2
   • ketchup3 dl
   • Worcestershire sauce1 tbsp
   • paprika1 tsp
   • brown sugar1 tbsp
   • water1 dl
   • curry powder1 tsp

   Simmer the curry sauce — Stir in the ketchup, curry powder, Worcestershire sauce, paprika, brown sugar, and water. Simmer for 10 minutes, stirring occasionally, until slightly thickened.

   ⏱10 min
3. 3
   • bratwurst sausages4

   Cook the bratwurst — Meanwhile, grill or pan-fry the bratwurst for 8-10 minutes, turning often, until browned and cooked through.

   ⏱10 min
4. 4
   • bratwurst sausages4
   • ketchup3 dl
   • Worcestershire sauce1 tbsp
   • curry powder1 tsp

   Slice and sauce — Slice the sausages into bite-sized pieces, spoon over the curry ketchup sauce, and dust with a little extra curry powder. Serve with fries.