Ingredients
Contains: Gluten, Soy, Molluscs, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 679.1
- total 2716.3
- Protein
- 34.3 g
- total 137.4 g
- Carbs
- 73.7 g
- total 294.6 g
- Fat
- 26.8 g
- total 107.1 g
Estimated · based on 13 of 13 ingredients
Method
- 1
- beef steak500 g
- soy sauce4 tbsp
- oyster sauce1 tbsp
- rice vinegar1 tbsp
- brown sugar1 tbsp
- cornstarch1 tbsp
Prep the beef and sauce — Toss the beef with the cornstarch and 1 tablespoon soy sauce. Whisk the remaining soy sauce, oyster sauce, vinegar, sugar, and 80 ml water into a sauce.
- 2
- beef steak500 g
Sear the beef — Sear the beef in the hot oil over high heat for 4 minutes until browned, then push to one side.
- 3
- fresh ginger40 g
- garlic4
- red bell pepper1
Stir-fry the aromatics — Add the ginger, garlic, and pepper and stir-fry for 2 minutes until fragrant and just tender.
- 4
- spring onion6
- sesame oil1 tsp
Glaze and finish the stir-fry — Pour in the sauce and simmer for 2 minutes until glossy, then fold through the spring onions and drizzle with sesame oil. Serve over rice.
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