Ginger Beef Stir-Fry

Method

1. 1
   • beef steak 500 g
   • soy sauce 4 tbsp
   • oyster sauce 1 tbsp
   • rice vinegar 1 tbsp
   • brown sugar 1 tbsp
   • cornstarch 1 tbsp

   Prep the beef and sauce — Toss the beef with the cornstarch and 1 tablespoon soy sauce. Whisk the remaining soy sauce, oyster sauce, vinegar, sugar, and 80 ml water into a sauce.

2. 2
   • beef steak 500 g

   Sear the beef — Sear the beef in the hot oil over high heat for 4 minutes until browned, then push to one side.

   ⏱4 min
3. 3
   • fresh ginger 40 g
   • garlic 4
   • red bell pepper 1

   Stir-fry the aromatics — Add the ginger, garlic, and pepper and stir-fry for 2 minutes until fragrant and just tender.

   ⏱2 min
4. 4
   • spring onion 6
   • sesame oil 1 tsp

   Glaze and finish the stir-fry — Pour in the sauce and simmer for 2 minutes until glossy, then fold through the spring onions and drizzle with sesame oil. Serve over rice.

   ⏱2 min