Greek Chicken Gyros

Method

1. 1
   • chicken thigh700 g
   • olive oil3 tbsp
   • lemon2
   • garlic3
   • dried oregano2 tsp
   • smoked paprika1 tsp
   • salt1 tsp

   Marinate the chicken — Whisk the olive oil, lemon juice, garlic, oregano, smoked paprika and salt in a bowl. Add the chicken thighs and coat well. Marinate at least 30 minutes.

2. 2
   • chicken thigh700 g

   Grill and slice the chicken — Grill the chicken over medium-high heat for 7-8 minutes per side until charred and cooked through. Rest for 5 minutes, then slice thinly.

   ⏱15 min
3. 3
   • pita bread4

   Warm the pita breads — Warm the pita breads briefly on the grill until pliable and lightly toasted.

   ⏱1 min
4. 4
   • chicken thigh700 g
   • pita bread4
   • tzatziki200 g
   • tomato1
   • red onion½
   • french fries1¼ dl

   Assemble and serve the gyros — Fill each pita with sliced chicken, a spoonful of tzatziki, tomato, red onion and a few fries. Wrap tightly and serve immediately.