Microwave Greek Yogurt Honey Mug Cake

Name: Microwave Greek Yogurt Honey Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving
Cuisine: Greek
Ingredients: 60 g Greek yogurt; 1 egg; 2 tbsp honey; 4 tbsp wheat flour; ½ tsp baking powder; ¼ tsp vanilla extract; 1 tbsp honey; 1 tbsp walnuts

Prep5 minCook2 minTotal7 minDifficultyVery easy

Ingredients

1 serving

Contains: Gluten, Milk, Egg, Tree nuts

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 492.4; total 492.4
Protein: 16.8 g; total 16.8 g
Carbs: 81.3 g; total 81.3 g
Fat: 12.7 g; total 12.7 g

Estimated · based on 8 of 8 ingredients

A protein-packed single-serve mug cake made with greek yogurt and honey, ready from bowl to bite in under two minutes in the microwave, topped with walnuts.

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Method

1
- Greek yogurt60 g
- egg1
- honey2 tbsp
- vanilla extract¼ tsp
Whisk the wet ingredients — In a large mug, whisk together the greek yogurt, egg, honey, and vanilla extract until smooth.
2
- wheat flour4 tbsp
- baking powder½ tsp
Stir in the dry ingredients — Add the wheat flour and baking powder, and stir directly in the mug until just combined and no dry streaks remain.
3
Microwave until set — Microwave the mug on high for 90 seconds to 2 minutes, until the cake has risen and set in the center, with no wet batter visible on top.
4
- honey2 tbsp
- walnuts1 tbsp
Top with honey and walnuts — Let the mug cake cool for a minute, then drizzle with the extra honey and scatter with chopped walnuts before serving.

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