Ingredients
Contains: Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 639.1
- total 2556.6
- Protein
- 43.9 g
- total 175.6 g
- Carbs
- 46.7 g
- total 186.8 g
- Fat
- 33.6 g
- total 134.3 g
Estimated · based on 9 of 11 ingredients
Method
- 1
- olive oil5 tbsp
- lemon3
- garlic6
- dried oregano2 tbsp
- paprika1 tsp
- saltto taste
- black pepperto taste
Make the lemon dressing — Heat the oven to 200°C. Whisk the oil, lemon juice, garlic, oregano, paprika, salt, and pepper into a dressing.
- 2
- chicken thigh800 g
- potato800 g
- chicken stock2½ dl
Arrange in the roasting tin — Toss the potato wedges and chicken thighs in the dressing and arrange in a large roasting tin. Pour the stock around them.
- 3
- potato800 g
Roast until golden — Roast for 60 minutes, turning the potatoes once, until the chicken is golden and the potatoes are tender and lemony.
- 4
- fresh parsley2 tbsp
Finish with parsley — Scatter with parsley and serve straight from the tin with the pan juices.
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