Tzatziki

Name: Tzatziki
Prep time: 75 min
Total time: 75 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 cucumber; 500 g Greek yogurt; 3 garlic; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp fresh dill; 1 tsp white wine vinegar; ½ tsp salt

Prep75 minCook0 minTotal75 minDifficultyVery easy

Ingredients

6 servings

Contains: Milk, Sulphites

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 133.3; total 799.7
Protein: 8 g; total 48.1 g
Carbs: 6.2 g; total 37.1 g
Fat: 8.8 g; total 52.8 g

Estimated · based on 8 of 8 ingredients

Nutrition data: USDA FoodData Central

Cool, creamy Greek yogurt dip with grated cucumber, garlic and dill — refreshing alongside grilled meats or scooped up with warm pita.

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Method

1
- cucumber 1
Drain the cucumber — Grate the cucumber, place in a clean kitchen towel and squeeze out as much liquid as possible.
2
- cucumber 1
- Greek yogurt 500 g
- garlic 3
- olive oil 2 tbsp
- lemon juice 1 tbsp
- fresh dill 1 tbsp
- white wine vinegar 1 tsp
- salt ½ tsp
Mix the tzatziki — In a bowl, combine the drained cucumber, greek yogurt, garlic, olive oil, lemon juice, dill and vinegar. Season with salt and mix well.
3
Chill before serving — Cover and chill for at least 1 hour to let the flavors develop before serving with pita or as a side.

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