Tzatziki

Name: Tzatziki
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 cucumber; 500 g Greek yogurt; 3 garlic; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp fresh dill; 1 tsp red wine vinegar; ½ tsp salt

Prep15 minCook0 minTotal15 minDifficultyVery easy

Ingredients

6 servings

Contains: Milk, Sulphites

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 133.3; total 799.7
Protein: 8 g; total 48.2 g
Carbs: 6.1 g; total 36.6 g
Fat: 8.8 g; total 52.7 g

Estimated · based on 8 of 8 ingredients

Cool, creamy Greek yogurt dip with grated cucumber, garlic and dill — refreshing alongside grilled meats or scooped up with warm pita.

Start cooking

Method

1
- cucumber1
Drain the cucumber — Grate the cucumber, place in a clean kitchen towel and squeeze out as much liquid as possible.
2
- cucumber1
- Greek yogurt500 g
- garlic3
- olive oil2 tbsp
- lemon juice1 tbsp
- fresh dill1 tbsp
- red wine vinegar1 tsp
- salt½ tsp
Mix the tzatziki — In a bowl, combine the drained cucumber, greek yogurt, garlic, olive oil, lemon juice, dill and vinegar. Season with salt and mix well.
3
Chill before serving — Cover and chill for at least 1 hour to let the flavors develop before serving with pita or as a side.

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