
Ingredients
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 700.4
- total 700.4
- Protein
- 51.4 g
- total 51.4 g
- Carbs
- 68.4 g
- total 68.4 g
- Fat
- 24.2 g
- total 24.2 g
Estimated · based on 7 of 8 ingredients
Method
- 1
- white rice70 g
Cook the rice — Rinse the rice and simmer in 150 ml salted water, covered, until tender and the water is absorbed, about 12 minutes.
- 2
- chicken breast180 g
- olive oil1 tbsp
- garlic1
Cook the chicken — Heat the olive oil in a pan over medium-high heat and cook the diced chicken with the garlic until golden and cooked through, about 6 minutes.
- 3
- broccoli150 g
Steam the broccoli — Add the broccoli and a splash of water, cover, and steam until bright green and tender-crisp, about 4 minutes.
- 4
- white rice70 g
- soy sauce1 tbsp
- sesame oil1 tsp
- saltto taste
Assemble the bowl — Stir in the soy sauce and sesame oil, season with salt, then spoon everything over the rice in a bowl and serve.
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