High-Protein Shrimp Rice Bowl

Method

1. 1
   • white rice 60 g

   Cook the rice — Rinse the white rice, then cook it in simmering water until tender, about 12 minutes. Drain any excess water.

   ⏱12 min
2. 2
   • shrimp 150 g
   • edamame 100 g
   • soy sauce 1 tbsp
   • sesame oil 1 tsp

   Sear the shrimp — Meanwhile, heat the sesame oil in a pan over high heat and sear the shrimp until pink and opaque, about 3 minutes. Add the edamame and soy sauce and toss for 1 minute more.

   ⏱3 min
3. 3
   • shrimp 150 g
   • white rice 60 g
   • edamame 100 g
   • spring onion 1
   • lime ½
   • sesame seeds 1 tsp

   Assemble the bowl — Spoon the rice into a bowl, top with the shrimp and edamame, and squeeze over the lime. Scatter the scallion and sesame seeds on top and serve.