Japanese Garlic Butter Steak Bites

Name: Japanese Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 500 g beef steak; 3 tbsp butter; 5 garlic; 2 tbsp soy sauce; 1 tbsp sake; 1 tsp sesame oil; 2 spring onion; 1 tsp sesame seeds; black pepper to taste

Prep10 minCook10 minTotal20 minDifficultyEasy

Ingredients

3 servings

Contains: Gluten, Milk, Soy, Sesame

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 561.5; total 1684.4
Protein: 34.7 g; total 103.9 g
Carbs: 4.6 g; total 13.6 g
Fat: 44 g; total 131.9 g

Estimated · based on 8 of 9 ingredients

Nutrition data: USDA FoodData Central

Seared beef cubes glazed in garlicky soy butter with a splash of sake, finished with scallion and sesame. Rich, fast, and low-carb.

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Method

1
- beef steak 500 g
- black pepper to taste
Season the beef and heat the pan — Pat the beef cubes dry and season with black pepper. Heat a grill pan or plancha very hot.
2
- butter 3 tbsp
- garlic 5
Melt the garlic butter — Melt the butter with the sliced garlic until fragrant and lightly golden, about 1 minute.
3
- beef steak 500 g
- garlic 5
Sear the beef cubes — Add the beef cubes in a single layer and sear on all sides, about 4-5 minutes total for medium-rare, keeping the garlic moving so it doesn't burn.
4
- beef steak 500 g
- soy sauce 2 tbsp
- sake 1 tbsp
- sesame oil 1 tsp
Toss in the glaze — Add soy sauce, sake, and sesame oil, tossing to coat the beef in the glossy sauce for 30 seconds.
5
- spring onion 2
- sesame seeds 1 tsp
Garnish and serve sizzling — Scatter with scallion and sesame seeds and serve immediately, sizzling.

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