Ingredients
Contains: Gluten, Peanut, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 717.3
- total 2869
- Protein
- 46.5 g
- total 185.8 g
- Carbs
- 73.1 g
- total 292.5 g
- Fat
- 26 g
- total 104 g
Estimated · based on 13 of 13 ingredients
Method
- 1
- soy sauce4 tbsp
- rice vinegar2 tbsp
- brown sugar1 tbsp
- cornstarch1 tbsp
Mix the stir-fry sauce — Whisk the soy sauce, rice vinegar, sugar, cornstarch, and 60 ml water into a sauce and set aside.
- 2
- peanuts80 g
Toast the peanuts — Toast the peanuts in a dry wok for 2 minutes until golden, then tip out and reserve.
- 3
- chicken breast600 g
- garlic4
- fresh ginger15 g
- fresh chilli2
Stir-fry the chicken — Stir-fry the chicken in the oil over high heat for 6 minutes until golden, then add the garlic, ginger, and chillies.
- 4
- chicken breast600 g
- peanuts80 g
- spring onion4
- soy sauce4 tbsp
- sesame oil1 tsp
Add sauce and toss to finish — Pour in the sauce and simmer for 2 minutes until it thickens and coats the chicken. Fold through the peanuts and spring onions and drizzle with sesame oil. Serve over rice.
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