Microwave Steamed Fish with Ginger

Method

1. 1
   • cod fillet2 g
   • saltto taste

   Season the cod fillets — Pat the cod fillets dry, season lightly with salt, and lay them in a single layer in a shallow microwave-safe dish.

2. 2
   • soy sauce2 tbsp
   • rice vinegar1 tbsp
   • sesame oil1 tsp
   • fresh ginger1 tbsp
   • garlic2

   Add ginger and seasonings — Scatter the julienned ginger and sliced garlic over and around the fish, then drizzle with the soy sauce, rice vinegar and sesame oil.

3. 3

   Cover the dish — Cover the dish loosely with microwave-safe cling film or a vented lid, leaving a small gap for steam to escape.

4. 4

   Microwave the fish — Microwave on high for 3-4 minutes, until the fish is opaque and flakes easily with a fork, checking at the 3-minute mark to avoid overcooking.

   ⏱4 min
5. 5
   • vegetable oil1 tbsp

   Heat the oil — In a small microwave-safe bowl, heat the vegetable oil for 30-40 seconds on high until just smoking hot.

6. 6
   • spring onion2

   Finish with hot oil — Carefully uncover the fish, top with the julienned spring onion and sliced chili, then pour the hot oil over the top so it sizzles, and serve at once.