Ingredients
Contains: Gluten, Milk, Molluscs, Sulphites
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 1435.4
- total 2870.7
- Protein
- 103.4 g
- total 206.9 g
- Carbs
- 110.1 g
- total 220.3 g
- Fat
- 52.4 g
- total 104.7 g
Estimated · based on 8 of 10 ingredients
Method
- 1
- mussels1½ kg
Clean the mussels — Scrub the mussels under cold water and pull away any beards. Discard any that stay open when tapped.
- 2
- shallot2
- garlic3
- butter40 g
Soften shallots and garlic — Melt the butter in a large pot and soften the shallots and garlic for 4 minutes without colouring.
- 3
- mussels1½ kg
- white wine2½ dl
Steam the mussels open — Pour in the white wine and bring to a boil. Add the mussels, cover tightly, and steam for 4 to 5 minutes, shaking the pot, until the shells open.
- 4
- heavy cream1 dl
- fresh parsley4 tbsp
- baguette1
Finish with cream and parsley — Stir in the cream and parsley, season, and discard any unopened shells. Serve steaming with baguette to soak up the broth.
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