Panna Cotta

Name: Panna Cotta
Prep time: 280 min
Cook time: 10 min
Total time: 290 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 5 dl heavy cream; 1 dl milk; 70 g white sugar; 8 g gelatin powder; 2 tsp vanilla extract; 150 g raspberry; 1 tbsp white sugar

Prep280 minCook10 minTotal290 minDifficultyEasy

Ingredients

4 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 554.1; total 2216.3
Protein: 6.6 g; total 26.2 g
Carbs: 30.2 g; total 120.8 g
Fat: 46.3 g; total 185.2 g

Estimated · based on 7 of 7 ingredients

Nutrition data: USDA FoodData Central

A silky vanilla cream set with gelatin and topped with tart raspberry coulis. Chill for at least four hours before serving.

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Method

1
- heavy cream 5 dl
- milk 1 dl
- white sugar 70 g
- gelatin powder 8 g
- vanilla extract 2 tsp
Warm the cream mixture — Sprinkle the gelatin over the cold milk and leave for 5 minutes to bloom. Meanwhile, warm the cream, sugar and vanilla gently in a saucepan for about 5 minutes, stirring until the sugar dissolves. Do not boil.
2
- milk 1 dl
Thicken the panna cotta base — Remove the cream from the heat. Add the milk and bloomed gelatin and stir until fully dissolved. Leave to cool for about 20 minutes, stirring occasionally.
3
- heavy cream 5 dl
Chill until set — Divide the cream among four glasses or moulds and chill for at least 4 hours until set.
4
- white sugar 70 g
- raspberry 150 g
Top with raspberry coulis — Crush the raspberries with the extra sugar to make a quick coulis and spoon it over the set panna cotta just before serving.

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