Parmesan Cheese Crisps

Name: Parmesan Cheese Crisps
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Parmesan; 1 tsp smoked paprika; 1 tsp dried oregano; ½ tsp garlic powder; black pepper to taste; 60 g sour cream; 1 tbsp fresh chives; 1 tsp lemon juice

Prep5 minCook8 minTotal13 minDifficultyVery easy

Ingredients

4 servings

Contains: Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 249.7; total 998.6
Protein: 19.8 g; total 79.3 g
Carbs: 3.7 g; total 14.9 g
Fat: 17.3 g; total 69.2 g

Estimated · based on 7 of 8 ingredients

Lacy, golden parmesan crisps baked until shatteringly crunchy, dusted with smoked paprika and served with a lemony sour cream dip. A zero-carb snack that beats any chip.

Start cooking

Method

1
Preheat and line the tray — Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
2
- Parmesan200 g
- smoked paprika1 tsp
- dried oregano1 tsp
- garlic powder½ tsp
- black pepperto taste
Spoon parmesan mounds — Mix the parmesan with smoked paprika, oregano, garlic powder, and black pepper. Spoon small mounds (about 1 tbsp each) onto the sheet, spacing well apart, and flatten slightly.
3
Bake until golden — Bake for 6-7 minutes until the edges turn golden and lacy.
4
- sour cream60 g
- fresh chives1 tbsp
- lemon juice1 tsp
Cool and mix the dip — Let cool on the sheet for 2 minutes until firm and crisp before lifting off. Whisk the sour cream with chives and lemon juice for a quick dip.

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