Ingredients
Contains: Gluten, Milk, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 614.6
- total 2458.3
- Protein
- 28.1 g
- total 112.6 g
- Carbs
- 90.1 g
- total 360.3 g
- Fat
- 16.7 g
- total 66.7 g
Estimated · based on 10 of 13 ingredients
Method
- 1
- olive oil3 tbsp
- onion1
- carrot2
- celery stalk2
- garlic3
- tomato paste2 tbsp
Soften the soffritto — Heat the olive oil and soften the onion, carrot and celery for 10 minutes, then add the garlic and tomato paste and cook 2 minutes.
- 2
- cannellini beans500 g
- vegetable stock1 l
- fresh rosemary1
Simmer the beans — Add the cannellini beans, stock and rosemary, and simmer for 15 minutes. Mash a ladleful of beans and stir back in to thicken the broth.
- 3
- macaroni250 g
Cook the macaroni — Stir the macaroni into the pot and cook for 8 minutes until tender, loosening with a little water if needed.
- 4
- olive oil3 tbsp
- Parmesan60 g
Finish with Parmesan — Season well, stir through the Parmesan and a swirl of olive oil, and serve hot.
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