Ingredients
Contains: Gluten, Milk, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 608.3
- total 2433.1
- Protein
- 27.7 g
- total 110.6 g
- Carbs
- 90.2 g
- total 360.9 g
- Fat
- 15.8 g
- total 63 g
Estimated · based on 10 of 13 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- olive oil 3 tbsp
- onion 1
- carrot 2
- celery stalk 2
- garlic 3
- tomato paste 2 tbsp
Soften the soffritto — Heat the olive oil and soften the onion, carrot and celery for 10 minutes, then add the garlic and tomato paste and cook 2 minutes.
- 2
- cannellini beans 500 g
- vegetable stock 1 l
- fresh rosemary 1
Simmer the beans — Add the cannellini beans, stock and rosemary, and simmer for 15 minutes. Mash a ladleful of beans and stir back in to thicken the broth.
- 3
- macaroni 250 g
Cook the macaroni — Stir the macaroni into the pot and cook for 8 minutes until tender, loosening with a little water if needed.
- 4
- olive oil 3 tbsp
- Parmesan 60 g
Finish with Parmesan — Season well, stir through the Parmesan and a swirl of olive oil, and serve hot.
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