Pear Clafoutis

Name: Pear Clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 pear; 3 egg; 100 g white sugar; 80 g wheat flour; 4 dl milk; 40 g butter; 1 tsp vanilla extract; 1 pinch salt; 2 tbsp powdered sugar

Prep15 minCook40 minTotal55 minDifficultyVery easy

Ingredients

6 servings

Contains: Gluten, Milk, Egg

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 321.7; total 1930.3
Protein: 7.6 g; total 45.3 g
Carbs: 50.4 g; total 302.3 g
Fat: 10.8 g; total 65 g

Estimated · based on 9 of 9 ingredients

Nutrition data: USDA FoodData Central

A rustic French baked custard with soft pears suspended in a golden, just-set batter. Simple, comforting, and best served warm.

Start cooking

Method

1
- pear 4
- butter 40 g
Arrange the pears — Heat the oven to 180°C. Butter a baking dish and arrange the pear slices evenly over the base.
2
- egg 3
- white sugar 100 g
- wheat flour 80 g
- milk 4 dl
- butter 40 g
- vanilla extract 1 tsp
- salt 1 pinch
Whisk the batter — Whisk the eggs with the sugar until pale, then whisk in the flour, milk, melted butter, vanilla, and salt until smooth.
3
- pear 4
Pour over the pears — Pour the batter gently over the pears so they stay in place.
4
- powdered sugar 2 tbsp
Bake until golden — Bake for 40 minutes until puffed, golden, and just set in the middle. Cool slightly, dust with powdered sugar, and serve warm.

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