Ingredients
Contains: Gluten, Milk
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 714.8
- total 2859
- Protein
- 22 g
- total 88.1 g
- Carbs
- 87.9 g
- total 351.4 g
- Fat
- 30.9 g
- total 123.7 g
Estimated · based on 8 of 10 ingredients
Method
- 1
- olive oil2 tbsp
- onion1
- garlic3
- chilli flakes1 tsp
Soften the onion — Heat the olive oil and soften the onion for 6 minutes, then add the garlic and chili flakes and cook 1 minute more.
- 2
- tomato paste150 g
- heavy cream2 dl
Make the vodka sauce — Stir in the tomato paste and fry for 5 minutes until deep red and caramelised, then whisk in the cream to make a smooth pink sauce.
- 3
- penne400 g
Cook the penne — Meanwhile cook the penne in salted boiling water for 11 minutes until al dente, reserving a cup of pasta water.
- 4
- penne400 g
- Parmesan60 g
- fresh basilto taste
Toss pasta with the sauce — Toss the drained penne through the sauce with the Parmesan, loosening with pasta water into a silky coating. Finish with torn basil and serve.
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