Ingredients
Contains: Gluten, Milk
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 725.9
- total 2903.4
- Protein
- 23.6 g
- total 94.4 g
- Carbs
- 93.5 g
- total 374.1 g
- Fat
- 29.1 g
- total 116.5 g
Estimated · based on 7 of 10 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- olive oil 2 tbsp
- onion 1
- garlic 3
Soften the onion and garlic — Heat the olive oil and soften the onion for 6 minutes, then add the garlic and cook 1 minute more.
- 2
- passata 700 g
Simmer the tomato sauce — Pour in the passata, season and simmer for 10 minutes until thickened.
- 3
- penne 400 g
Cook the penne al dente — Meanwhile cook the penne in salted boiling water for 11 minutes until al dente, then drain.
- 4
- penne 400 g
- mascarpone 150 g
- Parmesan 60 g
- fresh basil to taste
Toss pasta with mascarpone — Stir the mascarpone into the sauce off the heat until silky, then toss through the penne with the Parmesan and basil. Serve at once.
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