Ingredients
Contains: Gluten, Milk
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 737
- total 2947.8
- Protein
- 23.9 g
- total 95.7 g
- Carbs
- 96.5 g
- total 386 g
- Fat
- 29.7 g
- total 118.8 g
Estimated · based on 7 of 10 ingredients
Method
- 1
- olive oil2 tbsp
- onion1
- garlic3
Soften the onion and garlic — Heat the olive oil and soften the onion for 6 minutes, then add the garlic and cook 1 minute more.
- 2
- passata700 g
Simmer the tomato sauce — Pour in the passata, season and simmer for 10 minutes until thickened.
- 3
- penne400 g
Cook the penne al dente — Meanwhile cook the penne in salted boiling water for 11 minutes until al dente, then drain.
- 4
- penne400 g
- mascarpone150 g
- Parmesan60 g
- fresh basilto taste
Toss pasta with mascarpone — Stir the mascarpone into the sauce off the heat until silky, then toss through the penne with the Parmesan and basil. Serve at once.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.