Pork Wonton Soup

Method

1. 1
   • ground pork 250 g
   • shrimp 80 g
   • spring onion 2
   • fresh ginger 10 g
   • soy sauce 1 tbsp
   • shaoxing wine 1 tbsp
   • sesame oil 1 tsp

   Mix the filling — Mix the ground pork with the shrimp, spring onion, ginger, soy sauce, shaoxing wine, and sesame oil until well combined.

2. 2
   • wonton wrappers 30

   Fold the wontons — Place a small spoonful of filling in the centre of each wonton wrapper, wet the edges, and fold into triangles, then pinch the two bottom corners together.

3. 3
   • wonton wrappers 30
   • chicken stock 1¼ l
   • dashi granules 1 tsp

   Cook the wontons — Bring the chicken stock and dashi granules to a simmer, then cook the wontons in the broth for 5 minutes until they float and are cooked through.

   ⏱5 min
4. 4
   • bok choy 100 g
   • white pepper 1 tsp

   Add the bok choy — Add the bok choy and white pepper and simmer for 2 minutes until the greens wilt.

   ⏱2 min
5. 5
   • spring onion 2
   • wonton wrappers 30

   Ladle and garnish — Ladle the wontons and broth into bowls and scatter with sliced spring onion to serve.