Ingredients
Contains: Gluten, Egg, Soy, Fish, Crustaceans, Sesame, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 341
- total 1363.8
- Protein
- 20.9 g
- total 83.7 g
- Carbs
- 27.2 g
- total 108.9 g
- Fat
- 15.6 g
- total 62.4 g
Estimated · based on 12 of 13 ingredients
Method
- 1
- ground pork250 g
- shrimp80 g
- spring onion2
- fresh ginger10 g
- soy sauce1 tbsp
- shaoxing wine1 tbsp
- sesame oil1 tsp
Mix the filling — Mix the ground pork with the shrimp, spring onion, ginger, soy sauce, shaoxing wine, and sesame oil until well combined.
- 2
- wonton wrappers30
Fold the wontons — Place a small spoonful of filling in the centre of each wonton wrapper, wet the edges, and fold into triangles, then pinch the two bottom corners together.
- 3
- wonton wrappers30
- chicken stock1¼ l
- dashi granules1 tsp
Cook the wontons — Bring the chicken stock and dashi granules to a simmer, then cook the wontons in the broth for 5 minutes until they float and are cooked through.
- 4
- bok choy100 g
- white pepper1 tsp
Add the bok choy — Add the bok choy and white pepper and simmer for 2 minutes until the greens wilt.
- 5
- spring onion2
- wonton wrappers30
Ladle and garnish — Ladle the wontons and broth into bowls and scatter with sliced spring onion to serve.
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