Ingredients
Contains: Gluten, Milk, Egg
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 243
- total 1458.2
- Protein
- 6.8 g
- total 40.6 g
- Carbs
- 34.4 g
- total 206.2 g
- Fat
- 8.9 g
- total 53.1 g
Estimated · based on 10 of 10 ingredients
Method
- 1
- raspberry300 g
- butter1 tsp
Layer the raspberries — Heat the oven to 180C. Butter a shallow baking dish and scatter the raspberries evenly across the base.
- 2
- egg3
- white sugar100 g
- wheat flour60 g
- milk2½ dl
- heavy cream4 tbsp
- vanilla extract2 tsp
- salt1 pinch
Whisk the batter — Whisk the eggs with the sugar until smooth, then whisk in the flour, milk, cream, vanilla, and salt to a thin, lump-free batter.
- 3
- raspberry300 g
Pour and bake the clafoutis — Pour the batter gently over the raspberries and bake for about 40 minutes until puffed, golden, and just set in the centre.
- 4
- powdered sugar1 tbsp
Cool and dust with sugar — Let it cool a little so it settles, then dust with icing sugar. Serve warm or at room temperature.
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