Roast Pork Loin

Method

1. 1
   • pork loin 1½ kg
   • olive oil 3 tbsp
   • garlic 4
   • fresh rosemary 2 tbsp
   • fennel seeds 1 tbsp
   • Dijon mustard 1 tbsp
   • salt to taste
   • black pepper to taste

   Rub the pork with paste — Heat the oven to 200°C. Mix the garlic, rosemary, fennel seeds, mustard, 2 tbsp oil, salt, and pepper into a paste and rub all over the pork.

2. 2
   • pork loin 1½ kg
   • onion 2
   • chicken stock 2 dl

   Set the pork on onions — Scatter the onions in a roasting tin, pour in the stock, and sit the pork on top.

3. 3
   • pork loin 1½ kg

   Roast the pork loin — Roast for 75 minutes, basting twice, until the pork is cooked through and golden.

   ⏱1 hr 15 min
4. 4
   • pork loin 1½ kg

   Rest and slice the pork — Rest the pork for 10 minutes, then slice and serve with the oniony pan juices spooned over.

   ⏱10 min