Ingredients
Contains: Milk, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 281.2
- total 1124.8
- Protein
- 5.3 g
- total 21.1 g
- Carbs
- 24.4 g
- total 97.4 g
- Fat
- 20.1 g
- total 80.5 g
Estimated · based on 10 of 12 ingredients
Method
- 1
- olive oil3 tbsp
- onion1
- carrot1
Soften the onion and carrot — Heat the olive oil in a pot and soften the onion and carrot for 7 minutes.
- 2
- garlic4
- tomato paste1 tbsp
Cook garlic and tomato paste — Add the garlic and tomato paste and cook for 2 minutes.
- 3
- canned tomatoes800 g
- vegetable stock6 dl
- white sugar1 tsp
Simmer the tomato soup — Add the canned tomatoes, vegetable stock, and sugar, season, and simmer for 20 minutes.
- 4
- fresh basil5 tbsp
Blend the soup smooth — Add most of the basil, then blend the soup until smooth.
- 5
- fresh basil5 tbsp
- heavy cream1 dl
Stir in cream and serve — Stir in the cream, warm through, and serve topped with the remaining basil.
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