Salade Niçoise

Method

1. 1
   • green beans 200 g
   • egg 4

   Boil eggs and blanch beans — Boil the eggs for 8 minutes for just-set yolks, then cool under cold water, peel, and quarter. Blanch the green beans in salted water for 4 minutes and refresh.

   ⏱6 min
2. 2
   • olive oil 6 tbsp
   • red wine vinegar 2 tbsp
   • Dijon mustard 1 tsp
   • salt to taste
   • black pepper to taste

   Whisk the dressing — Whisk the olive oil, vinegar, and mustard with salt and pepper into a dressing.

3. 3
   • potato 400 g
   • green beans 200 g
   • egg 4
   • canned tuna 300 g
   • cherry tomato 200 g
   • lettuce 1
   • black olives 80 g
   • anchovy fillet 50 g

   Arrange the salad platter — Arrange the lettuce, potatoes, green beans, tomatoes, tuna, eggs, olives, and anchovies on a large platter.

4. 4

   Dress just before serving — Drizzle the dressing over everything just before serving so the salad stays crisp and vibrant.