Ingredients
Contains: Egg, Fish, Mustard, Sulphites
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 511
- total 2043.8
- Protein
- 34.3 g
- total 137.2 g
- Carbs
- 26.9 g
- total 107.5 g
- Fat
- 30.2 g
- total 120.6 g
Estimated · based on 11 of 13 ingredients
Method
- 1
- green beans200 g
- egg4
Boil eggs and blanch beans — Boil the eggs for 8 minutes for just-set yolks, then cool under cold water, peel, and quarter. Blanch the green beans in salted water for 4 minutes and refresh.
- 2
- olive oil6 tbsp
- red wine vinegar2 tbsp
- Dijon mustard1 tsp
- saltto taste
- black pepperto taste
Whisk the dressing — Whisk the olive oil, vinegar, and mustard with salt and pepper into a dressing.
- 3
- potato400 g
- green beans200 g
- egg4
- canned tuna300 g
- cherry tomato200 g
- lettuce1
- black olives80 g
- anchovy fillet50 g
Arrange the salad platter — Arrange the lettuce, potatoes, green beans, tomatoes, tuna, eggs, olives, and anchovies on a large platter.
- 4
Dress just before serving — Drizzle the dressing over everything just before serving so the salad stays crisp and vibrant.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.