Ingredients
Contains: Gluten, Milk, Sulphites
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 919.2
- total 3676.8
- Protein
- 36.3 g
- total 145 g
- Carbs
- 98.2 g
- total 392.7 g
- Fat
- 40.6 g
- total 162.2 g
Estimated · based on 10 of 13 ingredients
Method
- 1
- sausage400 g
- olive oil2 tbsp
Brown the crumbled sausage — Heat the olive oil and fry the crumbled sausage over medium-high heat for 8 minutes until deeply browned.
- 2
- onion1
- garlic3
- fennel seeds1 tsp
- chilli flakes1 tsp
Soften the aromatics — Add the onion, garlic, fennel seeds and chili flakes and cook for 5 minutes until soft and fragrant.
- 3
- white wine1½ dl
- passata700 g
Simmer the tomato sauce — Pour in the wine and let it reduce for 2 minutes, then add the passata and simmer for 10 minutes until rich. Season.
- 4
- penne400 g
- Parmesan70 g
- fresh parsleyto taste
Cook pasta and toss with sauce — Meanwhile cook the penne in salted boiling water for 11 minutes until al dente, drain and toss through the sauce with the Parmesan and parsley. Serve at once.
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