Sausage and Lentil Soup

Method

1. 1
   • olive oil2 tbsp
   • sausage400 g

   Brown the sausage — Heat the olive oil in a pot and brown the sausage for 6 minutes. Set aside.

   ⏱6 min
2. 2
   • onion1
   • carrot2
   • celery stalk2
   • garlic4
   • fennel seeds1 tsp

   Soften the vegetables — Soften the onion, carrot, and celery in the same pot for 8 minutes, then add the garlic and fennel seeds for 1 minute.

   ⏱8 min
3. 3
   • sausage400 g
   • tomato paste2 tbsp
   • canned tomatoes400 g
   • green lentils300 g
   • chicken stock1½ l

   Simmer the lentil soup — Return the sausage, add the tomato paste, canned tomatoes, lentils, and chicken stock, season, and simmer for 30 minutes until the lentils are tender.

   ⏱30 min
4. 4
   • kale150 g
   • Parmesan40 g

   Add kale and serve — Stir in the kale and cook for 5 minutes until tender. Serve topped with grated Parmesan.

   ⏱5 min