Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g spaghetti; 6 tbsp olive oil; 6 garlic; 1 tsp chilli flakes; fresh parsley to taste; salt to taste

Prep5 minCook12 minTotal17 minDifficultyEasy

Ingredients

4 servings

Contains: Gluten

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 564.9; total 2259.8
Protein: 13.6 g; total 54.4 g
Carbs: 77.5 g; total 309.8 g
Fat: 22.1 g; total 88.4 g

Estimated · based on 5 of 6 ingredients

Nutrition data: USDA FoodData Central

The midnight classic: spaghetti tossed with slivers of golden garlic, chili and good olive oil. Minimal ingredients, maximum satisfaction.

Start cooking

Method

1
- spaghetti 400 g
Cook the spaghetti al dente — Cook the spaghetti in salted boiling water for 10 minutes until al dente, reserving a cup of pasta water.
2
- olive oil 6 tbsp
- garlic 6
- chilli flakes 1 tsp
Infuse the garlic oil — Meanwhile, warm the olive oil with the sliced garlic and chili flakes over low heat for 3 minutes until the garlic is pale gold and fragrant.
3
- spaghetti 400 g
- olive oil 6 tbsp
- garlic 6
- fresh parsley to taste
Emulsify and toss the pasta — Drain the spaghetti and toss into the garlic oil with a splash of pasta water, stirring hard to emulsify. Fold through the parsley and serve immediately.

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