Spaghetti al Pomodoro

Name: Spaghetti al Pomodoro
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g spaghetti; 4 tbsp olive oil; 3 garlic; 800 g canned tomatoes; fresh basil to taste; 1 tsp white sugar; salt to taste; black pepper to taste

Prep5 minCook25 minTotal30 minDifficultyVery easy

Ingredients

4 servings

Contains: Gluten

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 565.6; total 2262.3
Protein: 16.6 g; total 66.4 g
Carbs: 91.6 g; total 366.3 g
Fat: 15.7 g; total 63 g

Estimated · based on 6 of 8 ingredients

Nutrition data: USDA FoodData Central

The soul of Italian cooking: spaghetti in a slow-simmered tomato sauce sweetened by good olive oil and finished with fresh basil.

Start cooking

Method

1
- olive oil 4 tbsp
- garlic 3
Warm the garlic oil — Warm the olive oil with the crushed garlic over low heat for 2 minutes until fragrant but not coloured.
2
- canned tomatoes 800 g
- fresh basil to taste
- white sugar 1 tsp
Simmer the tomato sauce — Add the canned tomatoes, a pinch of sugar and a few basil leaves, and simmer gently for 20 minutes, crushing the tomatoes, until sweet and thick. Season.
3
- spaghetti 400 g
Cook the spaghetti al dente — Cook the spaghetti in salted boiling water for 10 minutes until al dente, then drain.
4
- spaghetti 400 g
- fresh basil to taste
Toss pasta with the sauce — Toss the spaghetti through the sauce with the remaining basil and serve.

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