Ingredients
Contains: Gluten, Crustaceans, Sulphites
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 643.3
- total 2573
- Protein
- 34 g
- total 135.9 g
- Carbs
- 79.8 g
- total 319.1 g
- Fat
- 19.2 g
- total 77 g
Estimated · based on 7 of 10 ingredients
Method
- 1
- spaghetti400 g
Cook the spaghetti — Cook the spaghetti in salted boiling water for 10 minutes until al dente, reserving a cup of pasta water.
- 2
- shrimp400 g
- olive oil5 tbsp
- garlic4
Sauté the garlic shrimp — Meanwhile warm the olive oil with the sliced garlic and chili over low heat for 3 minutes until fragrant, then add the shrimp and fry 2 minutes until just pink.
- 3
- white wine1 dl
- lemon1
Deglaze with wine and lemon — Pour in the white wine and lemon juice and let it bubble for 2 minutes to make a light sauce.
- 4
- spaghetti400 g
- fresh parsleyto taste
Toss pasta with the sauce — Drain the spaghetti and toss it into the pan with a splash of pasta water, stirring to emulsify. Fold in the parsley, season and serve immediately.
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