Spaghetti with Garlic Shrimp

Method

1. 1
   • spaghetti 400 g

   Cook the spaghetti — Cook the spaghetti in salted boiling water for 10 minutes until al dente, reserving a cup of pasta water.

   ⏱10 min
2. 2
   • shrimp 400 g
   • olive oil 5 tbsp
   • garlic 4

   Sauté the garlic shrimp — Meanwhile warm the olive oil with the sliced garlic and chili over low heat for 3 minutes until fragrant, then add the shrimp and fry 2 minutes until just pink.

   ⏱3 min
3. 3
   • white wine 1 dl
   • lemon 1

   Deglaze with wine and lemon — Pour in the white wine and lemon juice and let it bubble for 2 minutes to make a light sauce.

   ⏱2 min
4. 4
   • spaghetti 400 g
   • fresh parsley to taste

   Toss pasta with the sauce — Drain the spaghetti and toss it into the pan with a splash of pasta water, stirring to emulsify. Fold in the parsley, season and serve immediately.