Sweet and Sour Pork

Method

1. 1
   • pork tenderloin500 g
   • cornstarch4 tbsp

   Coat the pork — Toss the pork cubes in the cornstarch until evenly coated, shaking off any excess.

2. 2
   • pork tenderloin500 g
   • vegetable oil3 tbsp

   Fry the pork until crisp — Fry the pork in the hot oil over medium-high heat for 7 minutes until golden and crisp. Remove and set aside.

   ⏱7 min
3. 3
   • onion1
   • pineapple200 g
   • rice vinegar4 tbsp
   • brown sugar3 tbsp
   • ketchup3 tbsp
   • soy sauce2 tbsp

   Stir-fry the vegetables — Stir-fry the peppers and onion for 3 minutes, then add the pineapple. Whisk the vinegar, sugar, ketchup, and soy sauce together.

   ⏱3 min
4. 4
   • pork tenderloin500 g
   • soy sauce2 tbsp

   Toss pork in the sauce — Pour in the sauce and simmer for 3 minutes until glossy, then return the pork and toss to coat. Serve over rice.

   ⏱3 min