Ingredients
Contains: Gluten, Soy, Sesame
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 628.5
- total 2513.9
- Protein
- 37.7 g
- total 150.6 g
- Carbs
- 75.1 g
- total 300.5 g
- Fat
- 18.6 g
- total 74.4 g
Estimated · based on 14 of 14 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- chicken thigh 600 g
- cornstarch 2 tbsp
- soy sauce 4 tbsp
- rice vinegar 2 tbsp
- brown sugar 1 tbsp
Make the stir-fry sauce — Toss the chicken in the cornstarch. Whisk the soy sauce, rice vinegar, sugar, and 60 ml water into a sauce.
- 2
- chicken thigh 600 g
Fry the chicken until crisp — Fry the chicken in the hot oil over high heat for 7 minutes until golden and crisp, then push to one side.
- 3
- garlic 5
- fresh ginger 20 g
- fresh chilli 3
- chilli flakes 1 tsp
- red bell pepper 1
Stir-fry the aromatics — Add the garlic, ginger, fresh chillies, chilli flakes, and pepper and stir-fry for 2 minutes until fragrant.
- 4
- soy sauce 4 tbsp
- sesame oil 1 tsp
- spring onion 4
Glaze and finish the dish — Pour in the sauce and simmer for 2 minutes until thick and glossy, coating everything. Drizzle with sesame oil, scatter with spring onions, and serve over rice.
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