Tarte Tatin

Name: Tarte Tatin
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: French
Ingredients: 6 apple; 150 g white sugar; 80 g butter; 1 puff pastry sheet; 1 tsp vanilla extract; 1 pinch ground cinnamon

Prep25 minCook45 minTotal70 minDifficultyMedium

Ingredients

6 servings

Contains: Gluten, Milk

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 540.7; total 3244
Protein: 3.9 g; total 23.6 g
Carbs: 70.7 g; total 423.9 g
Fat: 28.6 g; total 171.5 g

Estimated · based on 6 of 6 ingredients

Nutrition data: USDA FoodData Central

The famous upside-down apple tart, caramelised in butter and sugar under a crisp puff pastry lid. A French bistro showstopper.

Start cooking

Method

1
- white sugar 150 g
- butter 80 g
- vanilla extract 1 tsp
- ground cinnamon 1 pinch
Make the caramel — Heat the oven to 200°C. In an ovenproof pan, melt the sugar with the butter over medium heat and cook for 8 minutes until it forms a golden caramel. Stir in the vanilla and cinnamon.
2
- apple 6
Arrange the apples — Arrange the apple quarters tightly in the caramel, rounded side down, and cook for 15 minutes until they soften and colour.
3
- apple 6
- puff pastry sheet 1
Top with pastry — Lay the puff pastry over the apples, tucking the edges down inside the pan. Prick a few holes to let steam escape.
4
- puff pastry sheet 1
Bake and invert — Bake for 25 minutes until the pastry is puffed and golden. Cool for 5 minutes, then carefully invert onto a plate. Serve warm with cream or ice cream.

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