Tuna Niçoise Salad

Method

1. 1
   • green beans 200 g
   • egg 4

   Boil eggs and blanch beans — Boil the eggs for 8 minutes, then cool, peel, and quarter. Blanch the green beans in boiling water for 3 minutes until just tender, then plunge into cold water.

   ⏱8 min
2. 2
   • olive oil 6 tbsp
   • red wine vinegar 2 tbsp
   • Dijon mustard 1 tbsp
   • salt to taste
   • black pepper to taste

   Whisk a sharp dressing — Whisk the olive oil, red wine vinegar, and dijon mustard with salt and pepper to make a sharp dressing.

3. 3
   • canned tuna 300 g
   • potato 400 g
   • green beans 200 g
   • egg 4
   • cherry tomato 200 g
   • black olives 100 g
   • lettuce 1

   Arrange the niçoise platter — Line a large platter with lettuce leaves. Arrange the potatoes, green beans, cherry tomatoes, egg quarters, olives, and flaked tuna in groups on top.

4. 4

   Drizzle with dressing to serve — Drizzle the dressing generously over everything and serve at room temperature.