Tuscan White Bean Soup

Method

1. 1
   • olive oil 3 tbsp
   • onion 1
   • carrot 2
   • celery stalk 2

   Soften the vegetables — Heat the olive oil in a pot and soften the onion, carrot, and celery for 8 minutes.

   ⏱8 min
2. 2
   • garlic 4
   • fresh rosemary 2

   Bloom garlic and rosemary — Add the garlic and rosemary and cook for 2 minutes until fragrant.

   ⏱2 min
3. 3
   • cannellini beans 800 g
   • vegetable stock 1 l

   Blend to thicken the soup — Add the beans and stock. Blend about a third of the soup to thicken it, then return it to the pot.

4. 4
   • kale 200 g

   Simmer the kale — Add the kale, season, and simmer for 15 minutes until the greens are tender.

   ⏱15 min
5. 5
   • olive oil 3 tbsp
   • red wine vinegar 1 tbsp

   Finish with vinegar and oil — Stir in the red wine vinegar, adjust the seasoning, and finish with a drizzle of olive oil.