Ingredients
Contains: Milk, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 453.7
- total 1814.8
- Protein
- 7.3 g
- total 29.1 g
- Carbs
- 49.5 g
- total 198 g
- Fat
- 26.9 g
- total 107.8 g
Estimated · based on 8 of 10 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- leek 4
- onion 1
- butter 40 g
Sweat the leeks and onion — Melt the butter in a pot and gently sweat the leeks and onion for 10 minutes without colouring until soft and sweet.
- 2
- potato 500 g
- vegetable stock 1 l
Add potatoes and simmer — Add the potatoes and stock, season, and simmer for 20 minutes until the potatoes are completely tender.
- 3
- heavy cream 2 dl
- ground nutmeg 1 pinch
Blend until smooth — Blend the soup until velvety smooth, then stir in the cream and nutmeg. Adjust the seasoning.
- 4
- fresh chives 2 tbsp
Chill and serve — Chill thoroughly and serve cold, scattered with chives. Vichyssoise is traditionally eaten chilled, but is also lovely warm.
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