Affogato

Name: Affogato
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g vanilla ice cream; 4 tbsp espresso; 20 g dark chocolate; 2 tbsp heavy cream

Prep5 minCook0 minTotal5 minDifficultyVery easy

Ingredients

2 servings

Contains: Milk, Soy

Allergen info is best-effort — please verify yourself.

Nutrition

Per serving

Calories: 315.3; total 630.6
Protein: 4.4 g; total 8.9 g
Carbs: 30.7 g; total 61.3 g
Fat: 19.6 g; total 39.2 g

Estimated · based on 4 of 4 ingredients

Nutrition data: USDA FoodData Central

A scoop of cold vanilla ice cream drowned in a shot of hot espresso, finished with cream and dark chocolate. The two-minute Italian dessert that feels like a treat.

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Method

1
- vanilla ice cream 200 g
Scoop ice cream into glasses — Chill two small glasses or cups. Place two scoops of vanilla ice cream into each.
2
- vanilla ice cream 200 g
- espresso 4 tbsp
Brew fresh hot espresso — Brew the espresso fresh and hot so it will melt the ice cream on contact.
3
- vanilla ice cream 200 g
- espresso 4 tbsp
Pour espresso over ice cream — Pour a shot of hot espresso over each portion of ice cream at the table.
4
- dark chocolate 20 g
Finish with cream and chocolate — Finish with a swirl of cream and a shower of grated dark chocolate. Eat at once while the contrast of hot and cold is at its best.

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