Black Bean Soup

Method

1. 1
   • olive oil 2 tbsp
   • onion 1
   • carrot 1
   • garlic 4
   • fresh chilli 1
   • ground cumin 1 tbsp
   • smoked paprika 1 tsp
   • dried oregano 1 tsp

   Cook the aromatics — Heat the oil in a pot and cook the onion and carrot for 6 minutes. Add the garlic, chilli, cumin, smoked paprika, and oregano and toast for 1 minute.

   ⏱7 min
2. 2
   • black beans 600 g
   • vegetable stock 8 dl

   Simmer the beans — Add the black beans and stock and simmer for 20 minutes until thickened and fragrant.

   ⏱20 min
3. 3
   • lime 1
   • salt to taste

   Blend and season — Blend half the soup until smooth, then stir it back for a creamy but chunky texture. Add the lime juice and season with salt.

4. 4
   • fresh cilantro 4 tbsp

   Serve with cilantro — Ladle into bowls and finish with plenty of chopped cilantro.