Ingredients
Contains: Gluten, Milk, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 1106.2
- total 4424.8
- Protein
- 49.9 g
- total 199.5 g
- Carbs
- 100.9 g
- total 403.5 g
- Fat
- 56.5 g
- total 226 g
Estimated · based on 14 of 15 ingredients
Method
- 1
- vegetable oil1 tbsp
- onion1
- garlic3
Soften the onion and garlic — Heat the oil in a skillet and soften the onion for 5 minutes. Stir in the garlic and cook for 1 minute.
- 2
- ground beef600 g
- chilli powder1 tbsp
- ground cumin2 tsp
- smoked paprika1 tsp
- dried oregano1 tsp
Brown the beef — Add the ground beef and brown for 8 minutes, breaking it up. Stir in the chili powder, cumin, smoked paprika, and oregano.
- 3
- tomato paste2 tbsp
- beef stock1½ dl
- saltto taste
Simmer the taco filling — Stir in the tomato paste and stock, season with salt, and simmer for 7 minutes until glossy and thick.
- 4
- wheat tortilla12
- lettuce150 g
- cheddar100 g
- tomato1
Assemble the tacos — Warm the tortillas and fill with the beef, then top with lettuce, cheddar, and diced tomato. Serve right away.
I made this
No photos yet — be the first to share yours.
Ratings & reviews
Write a reviewNo ratings yet — be the first to cook it.