Ingredients
Contains: Gluten, Milk, Celery
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 1112.2
- total 4448.7
- Protein
- 48.9 g
- total 195.6 g
- Carbs
- 99.4 g
- total 397.5 g
- Fat
- 57.1 g
- total 228.2 g
Estimated · based on 14 of 15 ingredients
Nutrition data: USDA FoodData Central
Method
- 1
- vegetable oil 1 tbsp
- onion 1
- garlic 3
Soften the onion and garlic — Heat the oil in a skillet and soften the onion for 5 minutes. Stir in the garlic and cook for 1 minute.
- 2
- ground beef 600 g
- chilli powder 1 tbsp
- ground cumin 2 tsp
- smoked paprika 1 tsp
- dried oregano 1 tsp
Brown the beef — Add the ground beef and brown for 8 minutes, breaking it up. Stir in the chili powder, cumin, smoked paprika, and oregano.
- 3
- tomato paste 2 tbsp
- beef stock 1½ dl
- salt to taste
Simmer the taco filling — Stir in the tomato paste and stock, season with salt, and simmer for 7 minutes until glossy and thick.
- 4
- wheat tortilla 12
- lettuce 150 g
- cheddar 100 g
- tomato 1
Assemble the tacos — Warm the tortillas and fill with the beef, then top with lettuce, cheddar, and diced tomato. Serve right away.
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