Chicken Fajitas

Method

1. 1
   • chicken breast 600 g
   • vegetable oil 3 tbsp
   • smoked paprika 1 tbsp
   • ground cumin 2 tsp
   • chilli powder 1 tsp
   • dried oregano 1 tsp
   • garlic 2
   • salt to taste

   Season the chicken strips — Toss the chicken strips with the smoked paprika, cumin, chili powder, oregano, garlic, half the oil, and salt. Let sit while you slice the vegetables.

2. 2
   • chicken breast 600 g
   • vegetable oil 3 tbsp

   Sear the chicken — Heat a large skillet over high heat with the rest of the oil and sear the chicken for 8 minutes until golden and cooked through. Remove.

   ⏱8 min
3. 3
   • chicken breast 600 g
   • red onion 1
   • lime 1

   Cook the peppers and onion — In the same pan, stir-fry the peppers and onion for 6 minutes until charred but still crisp. Return the chicken and add the lime juice.

   ⏱6 min
4. 4
   • wheat tortilla 8
   • fresh cilantro 3 tbsp

   Serve with warm tortillas — Scatter with cilantro and serve sizzling with warm tortillas to build your own fajitas.