Horchata

Method

1. 1
   • white rice 200 g
   • water 1¼ l
   • ground cinnamon 1 tsp

   Soak the rice and cinnamon — Combine the rice, water, and cinnamon in a large bowl or jar and soak overnight, or at least 4 hours, at room temperature.

2. 2
   • white rice 200 g
   • water 1¼ l

   Blend the rice mixture — Blend the soaked rice mixture, including the soaking water, until as smooth as possible.

3. 3
   • milk 1 dl

   Strain the horchata base — Strain the mixture through a fine cheesecloth or nut milk bag into a pitcher, squeezing out as much liquid as possible.

4. 4
   • sweetened condensed milk 1½ dl
   • milk 1 dl
   • white sugar 100 g
   • vanilla extract 1 tsp

   Sweeten and chill the horchata — Stir in the condensed milk, milk, sugar, and vanilla extract until fully dissolved, then chill well.

5. 5
   • white rice 200 g
   • ice cube to taste

   Stir and serve over ice — Serve over ice, stirring again before pouring as the rice may settle.