Breakfast Burrito

Method

1. 1
   • black beans 200 g
   • smoked paprika 1 tsp
   • salt to taste

   Warm and mash the beans — Warm the black beans with the smoked paprika and a pinch of salt in a small pan for 4 minutes, mashing lightly.

   ⏱4 min
2. 2
   • egg 6
   • butter 2 tbsp
   • salt to taste
   • black pepper to taste

   Scramble the eggs — Beat the eggs with salt and pepper. Melt the butter in a pan and softly scramble the eggs over low heat for 4 minutes until just set.

   ⏱4 min
3. 3
   • egg 6
   • wheat tortilla 2
   • black beans 200 g
   • cheddar 100 g
   • avocado 1
   • red onion ½
   • tomato 1
   • fresh cilantro 3 tbsp

   Layer the burrito fillings — Warm the tortillas. Layer each with beans, scrambled eggs, cheddar, avocado, onion, tomato, and cilantro.

4. 4

   Roll and toast the burritos — Fold in the sides and roll tightly into burritos. Toast seam-side down in the pan for 1 minute to seal, then serve.