Breakfast Burrito

Method

1. 1
   • black beans200 g
   • smoked paprika1 tsp
   • saltto taste

   Warm and mash the beans — Warm the black beans with the smoked paprika and a pinch of salt in a small pan for 4 minutes, mashing lightly.

   ⏱4 min
2. 2
   • egg6
   • butter2 tbsp
   • saltto taste
   • black pepperto taste

   Scramble the eggs — Beat the eggs with salt and pepper. Melt the butter in a pan and softly scramble the eggs over low heat for 4 minutes until just set.

   ⏱4 min
3. 3
   • egg6
   • wheat tortilla2
   • black beans200 g
   • cheddar100 g
   • avocado1
   • red onion½
   • tomato1
   • fresh cilantro3 tbsp

   Layer the burrito fillings — Warm the tortillas. Layer each with beans, scrambled eggs, cheddar, avocado, onion, tomato, and cilantro.

4. 4

   Roll and toast the burritos — Fold in the sides and roll tightly into burritos. Toast seam-side down in the pan for 1 minute to seal, then serve.