Ingredients
Contains: Milk
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 669.5
- total 2678.1
- Protein
- 42.5 g
- total 170.1 g
- Carbs
- 23.1 g
- total 92.6 g
- Fat
- 47.7 g
- total 190.6 g
Estimated · based on 17 of 18 ingredients
Method
- 1
- chicken thigh700 g
- Greek yogurt200 g
- lemon juice2 tbsp
- garam masala1 tbsp
- ground turmeric2 tsp
Marinate the chicken — Mix the chicken with Greek yogurt, lemon juice, half the garam masala, and the turmeric. Marinate for at least 30 minutes.
- 2
- chicken thigh700 g
Sear the chicken — Sear the marinated chicken in a hot dry pan for 8 minutes until browned on all sides, then set aside.
- 3
- garam masala1 tbsp
- butter60 g
- onion1
- garlic5
- fresh ginger25 g
- fresh chilli1–2
- ground cumin2 tsp
- ground coriander2 tsp
- tomato paste2 tbsp
Cook onion and spices — Melt the butter in the same pan and cook the onion for 7 minutes. Add garlic, ginger, and chilli and fry 2 minutes, then stir in the cumin, coriander, remaining garam masala, and tomato paste.
- 4
- chicken thigh700 g
- canned tomatoes400 g
- heavy cream2 dl
- honey1 tsp
- saltto taste
- fresh cilantro3 tbsp
Simmer and blend the sauce — Add the canned tomatoes and simmer 10 minutes, then blend the sauce smooth. Return the chicken with the cream and honey and simmer 5 minutes. Season with salt and finish with cilantro.
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