Ingredients
Contains: Milk
Allergen info is best-effort — please verify yourself.
Nutrition
Per serving
- Calories
- 587.2
- total 2348.6
- Protein
- 45.9 g
- total 183.4 g
- Carbs
- 22.2 g
- total 88.6 g
- Fat
- 35.8 g
- total 143.4 g
Estimated · based on 17 of 18 ingredients
Method
- 1
- chicken breast700 g
- plain yogurt200 g
- lemon juice2 tbsp
- garam masala1 tbsp
- smoked paprika2 tsp
Marinate the chicken — Marinate the chicken with yogurt, lemon juice, half the garam masala, and the smoked paprika for 30 minutes.
- 2
- chicken breast700 g
Sear the chicken — Sear the chicken in a hot pan for 8 minutes until charred at the edges, then set aside.
- 3
- garam masala1 tbsp
- vegetable oil3 tbsp
- onion1
- garlic5
- fresh ginger25 g
- fresh chilli1–2
- ground cumin2 tsp
- ground coriander2 tsp
- ground turmeric1 tsp
- tomato paste2 tbsp
Cook the onion and spices — Cook the onion in the oil for 7 minutes. Add garlic, ginger, and chilli and fry 2 minutes, then stir in the cumin, coriander, turmeric, remaining garam masala, and tomato paste.
- 4
- chicken breast700 g
- canned tomatoes400 g
- heavy cream2 dl
- saltto taste
- fresh cilantro3 tbsp
Simmer the tikka masala — Add the canned tomatoes and simmer 10 minutes. Stir in the cream, return the chicken, and simmer 5 minutes until thick. Season with salt and finish with cilantro.
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