Chicken Korma

Method

1. 1
   • butter 60 g
   • onion 2
   • garlic 5
   • fresh ginger 25 g
   • green cardamom pod 4
   • ground cinnamon 1 tsp

   Soften onion and fry spices — Melt the butter and cook the onion for 10 minutes until soft and pale gold. Add garlic, ginger, cardamom, and cinnamon and fry 2 minutes.

   ⏱10 min
2. 2
   • chicken thigh 700 g
   • ground cumin 2 tsp
   • ground coriander 2 tsp
   • cashews 80 g

   Brown the chicken — Add the chicken and brown for 8 minutes, then stir in the cumin, coriander, and ground cashews.

   ⏱8 min
3. 3
   • plain yogurt 150 g
   • heavy cream 2 dl
   • garam masala 2 tsp
   • honey 1 tsp
   • salt to taste
   • fresh cilantro 2 tbsp

   Simmer into a creamy sauce — Lower the heat and stir in the yogurt a spoon at a time, then the cream. Simmer gently 15 minutes until the sauce is thick and pale. Finish with garam masala, honey, salt, and cilantro.

   ⏱15 min